Learning Links Menu

Peanut/Treenut Free Facility

 

Week of:August 29-September 2

 

 

 

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

7:15-7:45

 

 

 

 

 

 

 

Cold Cereal

Fruit

Milk

 

 

 

Belva Breakfast Bars

Go-Gurt

Fruit

Milk

 

 

 

 

 

 

 

 

 

 

Snack

3:34-4:00

 

 

 

 

 

Cookies

Milk

Combos
Juice

 

 

 

  •  Nutritional Guidlines:

Learning Links purchases food and beverages at Sams Club, Pick N Save, Target and Walmat.

 

 

 

Child Meal Pattern
Breakfast
 

Food Components

 

Ages 4-5

Ages 6-121

1 milk2
   fluid milk

 

¾ cup

1 cup

1 fruit/vegetable
   juice,3 fruit and/or vegetable

 

½ cup

½ cup

1 grains/bread4
   bread or

   cornbread or biscuit or roll or muffin or

   cold dry cereal or

   hot cooked cereal or

   pasta or noodles or grains

 

½ slice

½ serving

1∕3 cup

¼ cup

¼ cup

1 slice

1 serving

¾ cup

½ cup

½ cup

1 Children age 12 and older may be served larger portions based on their greater food needs.
  They may not be served less than the minimum quantities listed in this column.
2 Milk served must be 2%.
3 Fruit or vegetable juice must be full-strength.
4 Breads and grains must be made from whole-grain or enriched meal or flour. Cereal must be
  whole-grain or enriched or fortified.



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Child Meal Pattern
Snack

Select Two of the Four Components for a Reimbursable Snack

Food Components

 

Ages 4-5

Ages 6-121

1 milk2
   fluid milk

 

½ cup

1 cup

1 fruit/vegetable
   juice,3 fruit and/or vegetable

 

½ cup

¾ cup

1 grains/bread4
   bread or

   cornbread or biscuit or roll or muffin or

   cold dry cereal or

   hot cooked cereal or

   pasta or noodles or grains

 

½ slice

½ serving

1∕3 cup

¼ cup

¼ cup

1 slice

1 serving

¾ cup

½ cup

½ cup

1 meat/meat alternate
   meat or poultry or fish5 or

  alternate protein product or

  cheese or

  egg6 or

  cooked dry beans or peas or

  peanut or other nut or seed butters or

  nuts and/or seeds or

  yogurt7


 


½ ounce

½ ounce

½ ounce


½ egg


cup

1 Tbsp.


½ ounce

2 ounces


1 ounce

1 ounce

1 ounce


½ egg


¼ cup

2 Tbsp.


1 ounce

4 ounces

1 Children age 12 and older may be served larger portions based on their greater food needs.
  They may not be served less than the minimum quantities listed in this column.
2 Milk served must be 2%.
3 Fruit or vegetable juice must be full-strength.  Juice cannot be served when milk is the only other
   snack component.
4 Breads and grains must be made from whole-grain or enriched meal or flour. Cereal must be
   whole-grain or enriched or fortified.
5 A serving consists of the edible portion of cooked lean meat or poultry or fish.
6 One-half egg meets the required minimum amount (one ounce or less) of meat alternate.
7 Yogurt may be plain or flavored, unsweetened or sweetened.